In order to explore the application mode of blue carbon in industrial boilers and reduce the operating cost of industrial boilers

this paper uses ZTC-B type integrated(synchronous) thermal analyzer to carry out thermogravimetric analysis for co-combustion of solid carbon product blue carbon and brassica. Moreover

kinetic analysis for the co-combustion process is also conducted. The results show that

both the burning and co-firing processes of blue carbon and brassica can be divided into three stages. With the increase of the percentage of canola mass

the ignition temperature decreases

the burnout temperature decreases

the combustion temperature range narrows

and the activation energy increases. The second stage of the co-firing(200～650 ℃) has obvious synergistic effect

and the relative value can reach 35%. The kinetic analysis shows that the two continuous firstorder reaction models can well describe the doping process and activation energy. There is a kinetic compensation effect with the pre-exponential factor.