KONG Ling-ming, LIANG Ke, PENG Li-yun. Experimental study on the influence of specific surface area on the
soil-freezing characteristic curve[J]. 2021, 42(7): 1883-1893.
KONG Ling-ming, LIANG Ke, PENG Li-yun. Experimental study on the influence of specific surface area on the
soil-freezing characteristic curve[J]. 2021, 42(7): 1883-1893.DOI: 10.16285/j.rsm.2020.1754.
The soil-freezing characteristic curve (SFCC) is significantly affected by the specific surface area of soil particles. The existing studies about the relationship between the SFCC and the specific surface area so far have mainly taken natural soils as research objects
which cannot avoid the interference of other factors such as dry density and total water content
and the test data obtained are discrete. In the present study
Qinghai-Tibet silty clay and bentonite are mixed in different proportions to prepare artificial soils with various specific surface areas. The temperature-controlled nuclear magnetic resonance (NMR) test and the freezing temperature test are conducted on these artificial mixtures. The test results indicate that: (1) In comparison with the classical three-stage SFCC
the SFCC of the mixtures consists of four stages
i.e.
the super-cooling stage
the rapid-drop stage
the slow-drop stage
and the stable stage. As the specific surface area increases
the changing range of the unfrozen water content (wu) in the rapid-drop stage narrows
correspondingly the changing rate of wu in the slow-drop stage and wu in the stable stage both increase. (2) As for the temperature-time relationship curve obtained from the freezing temperature test
the duration of its isothermal stage decreases with the rise of specific surface area
while its corresponding freezing temperature decreases. (3) According to the evolution of transverse relaxation time distribution curve with temperature
it is found that the mixture with a larger specific surface area has a higher content of bound water. Bound water is strongly constrained around soil particles and exhibits lower freezing temperature
making the mixture with the larger specific surface area more difficult frozen
which is the rudimentary reason that the specific surface area influences the SFCC.