LI Shu, XU Qiang, ZHANG Li-zhan, et al. Time effect and mechanism of strength weakening of loess soaked in water in Heifangtai area[J]. 2017, 38(7): 2043-2048.
LI Shu, XU Qiang, ZHANG Li-zhan, et al. Time effect and mechanism of strength weakening of loess soaked in water in Heifangtai area[J]. 2017, 38(7): 2043-2048.DOI: 10.16285/j.rsm.2017.07.026.
The infiltration of irrigation water on Heifangtai loess plateau raises the groundwater level and saturates the deep soil all the time. Lixiviation caused by underground water takes away much salt and changes chemical components in pore water at the same time
which affects the strength of loess. In this study
the shear strength and physicochemical characteristics of loess are investigated using ring shear apparatus
ion chromatograph. The test results show that the curve of strength(internal friction angle)-soaking time is in a "spoon" shape. Based on the results of physical and chemical tests
mechanism of strength weakening of loess soaked in water is discussed. The cements(soluble salt) among loess particles dissolve in water rapidly
breaking the microstructure and making the internal friction angle decrease. At the same time
ion concentration in the pore water increases
and the ions exchanged with outer layer of clay particles
leading to a decrease in the thickness of adsorbed water of clay particle so as to make the internal friction angle increase slightly. With the increase of soaking time
gypsum dissolves in sodium chloride solution and coarse particles are dispersed into clay particles further
then the total thickness of electrical double layer increases
so the internal friction angle decreases slightly.