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Effects of calcium sources on the strength and water stability of loess solidified by soybean urease
更新时间:2026-07-06
    • Effects of calcium sources on the strength and water stability of loess solidified by soybean urease

    • Vol. 47, Issue 3, Pages: 2025-09-25 11:27:56(2026)
    • DOI:10.16285/j.rsm.2025.0307    

      CLC: TU444
    • Online First:19 March 2026,

      Published:2026

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  • MA Yuan-bo, DONG Xu-guang, HU Qian-qian, et al. Effects of calcium sources on the strength and water stability of loess solidified by soybean urease[J]. 2026, 47(3): 2025-09-25 11:27:56. DOI: 10.16285/j.rsm.2025.0307.

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