Effect of Low Temperature Plasma Jet on Bacteria Inactivation Efficiency of Food Contact Materials Surface

English Version Journal Login

您当前的位置：

首页 >

文章列表页 >

更新时间：2026-09-17

- Effect of Low Temperature Plasma Jet on Bacteria Inactivation Efficiency of Food Contact Materials Surface
- Vol. 51, Issue 6, Pages: 2883-2891(2025)
- 作者机构：
  
  作者简介:
- 作者简介：
- 基金信息：
- DOI：10.13336/j.1003-6520.hve.20241913
  CLC：
- Published：2025
- 稿件说明：
移动端阅览
{{article.zuoZhe_EN}}. Effect of Low Temperature Plasma Jet on Bacteria Inactivation Efficiency of Food Contact Materials Surface[J]. 2025, 51(6): 2883-2891.
DOI：

{{article.zuoZhe_EN}}. Effect of Low Temperature Plasma Jet on Bacteria Inactivation Efficiency of Food Contact Materials Surface[J]. 2025, 51(6): 2883-2891. DOI： 10.13336/j.1003-6520.hve.20241913.

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

含电压电流内环的构网型逆变电源送出线路新型距离保护

基于时序-卷积概率模型的电力系统灵活性优化调度

考虑分段铁芯柱重构的电抗器减振结构优化及可解释性分析

DGCA-YOLOv11：一种轻量化输电线路缺陷检测算法

考虑动态时空特性和风速-功率转换机理的超短期风电场功率预测

Related Author

No data

Related Institution

No data

AI问答

⁰