A Study of the Preparation and Properties of Edible Films of Chitosan

Li Ni-ni; WU Guo-jie; Dong Fen-qiang; He Chun-lin; WU Wei-liang; Lin Long-shui

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A Study of the Preparation and Properties of Edible Films of Chitosan

更新时间：2026-05-27

- A Study of the Preparation and Properties of Edible Films of Chitosan
- Vol. 25, Issue 3, Pages: 25-27(2008)
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- Online First：01 July 2008，
  
  Published：2008
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李妮妮, 吴国杰, 董奋强, 何春林, 吴炜亮, 林龙水. 壳聚糖可食性复合薄膜的性能[J]. 广东工业大学学报, 2008, 25(3): 25-27.

Li Ni-ni, WU Guo-jie, Dong Fen-qiang, et al. A Study of the Preparation and Properties of Edible Films of Chitosan[J]. 2008, 25(3): 25-27.
李妮妮, 吴国杰, 董奋强, 何春林, 吴炜亮, 林龙水. 壳聚糖可食性复合薄膜的性能[J]. 广东工业大学学报, 2008, 25(3): 25-27. DOI：

Li Ni-ni, WU Guo-jie, Dong Fen-qiang, et al. A Study of the Preparation and Properties of Edible Films of Chitosan[J]. 2008, 25(3): 25-27. DOI：

摘要

研究了壳聚糖/明胶/葡萄糖酸内酯/甘油共混膜的拉伸性能、透湿性能、透油性能以及透气性能.结果表明

葡萄糖酸内酯?明胶与甘油的协同作用可以改善复合膜的拉伸性能;随着甘油与明胶含量增加

膜的透湿性增强;在壳聚糖质量分数为1%、明胶质量分数为0.2%、葡萄糖酸内酯质量分数为0.8%、甘油质量浓度为0.6%时制得的复合膜的阻油性与阻气性能最佳.

Abstract

Compound films of chitosan/gelatin / Glucono-Delta-Lactone with glycerol as plasticizer were prepared to assay the elongation properties

water vapor permeability and gas barrier properties of these films.The results show that Glucono-Delta-Lactone

gelatin cooperating with glycerol can improve the elongation properties of films;the water vapor permeability of films increases as with the increase of the gelatin and glycerol;Compound films made from 1% chitosan solution

0.2% gelatin

0.8% Glucono-De...

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references

田春美,钟秋平. 木薯淀粉/壳聚糖可食复合膜的制备及性能研究[J]. 食品研究与开发. 2006(07)

钟秋平,夏文水. 壳聚糖木薯淀粉明胶复合可食抗菌保鲜膜性能的研究[J]. 食品科学. 2006(06)

董文艳,辛瑜,丛峰松,程卫东,买生,刘霞. 功能性壳聚糖复合膜的特性研究[J]. 食品科学. 2005(09)

苏远. 塑料薄膜透气性能的测试[J]. 中国包装工业. 2003(02)

岳晓华,沈月新. 可食性壳聚糖膜性能的研究[J]. 食品科学. 2002(08)

王雅芬,王慧俐. 可食性壳聚糖包装膜的制备及其性质研究[J]. 东海海洋. 2001(02)

汪学荣. 可食包装膜的制膜工艺研究[D]. 西南农业大学 2004

许莉莉. 壳聚糖的制备及其膜性能研究[D]. 广西大学 2001

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