Effects of Placing Time and Carbonization Time of Lime White on Dehydration Process of Calcium Carbonate Suspension

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- Effects of Placing Time and Carbonization Time of Lime White on Dehydration Process of Calcium Carbonate Suspension
- Vol. 16, Issue 2, Pages: 32-35(1999)
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- Online First：02 July 1999，
  
  Published：1999
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王国庆, 崔英德, 周立清, 吴昭俏, 梁硕豪. 石灰乳放置时间和碳化时间对碳酸钙悬浮液脱水过程的影响[J]. 广东工业大学学报, 1999, 16(2): 32-35.

Wang Guoqing, Cui Yingde, Zhou Liqing, et al. Effects of Placing Time and Carbonization Time of Lime White on Dehydration Process of Calcium Carbonate Suspension[J]. 1999, 16(2): 32-35.
王国庆, 崔英德, 周立清, 吴昭俏, 梁硕豪. 石灰乳放置时间和碳化时间对碳酸钙悬浮液脱水过程的影响[J]. 广东工业大学学报, 1999, 16(2): 32-35. DOI：

Wang Guoqing, Cui Yingde, Zhou Liqing, et al. Effects of Placing Time and Carbonization Time of Lime White on Dehydration Process of Calcium Carbonate Suspension[J]. 1999, 16(2): 32-35. DOI：

测试了石灰乳放置时间和碳化时间对碳酸钙悬浮液脱水过程的影响．结果表明，石灰乳放置时间和碳化时间越长，碳酸钙悬浮液的脱水过程越困难，并且碳化时间的影响比放置时间的影响还要显著．

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