The Bacteriostasic Effect of the Chinese Herbal Medicine and its Matchings Water-extraction

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- The Bacteriostasic Effect of the Chinese Herbal Medicine and its Matchings Water-extraction
- Vol. 15, Issue 4, Pages: 58-61(1998)
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- Online First：06 November 1998，
  
  Published：1998
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毛琼, 宋晓岗. 中草药及其配伍的水浸出物的抑菌作用[J]. 广东工业大学学报, 1998, 15(4): 58-61.

Mao Qiong, Song Xiaogang. The Bacteriostasic Effect of the Chinese Herbal Medicine and its Matchings Water-extraction[J]. 1998, 15(4): 58-61.
毛琼, 宋晓岗. 中草药及其配伍的水浸出物的抑菌作用[J]. 广东工业大学学报, 1998, 15(4): 58-61. DOI：

Mao Qiong, Song Xiaogang. The Bacteriostasic Effect of the Chinese Herbal Medicine and its Matchings Water-extraction[J]. 1998, 15(4): 58-61. DOI：

采用了具有良好抑菌作用的鱼腥草、黄芩、丁香等１０种中草药作为对象，对１０种中草药及其配伍进行温水浸泡，取其水浸出液，用测定抑菌圈法来判断其抑菌效果．结果表明，在相同条件下，某些中草药及其配伍的水浸出物相对１％苯甲酸钠和１０％山梨酸钾（二者取其最佳抑菌浓度）具有更明显的抑菌防霉效果．

李国富. 天然食品防腐剂的研究与开发[J]. 食品与机械. 1996(02)

宁正祥,王若峰,谭龙飞. 食品防腐剂的研究进展述评[J]. 食品与发酵工业. 1995(06)

彭春明. 天然物在食品保存技术中的应用[J]. 食品与机械. 1994(05)

范秀容等编.微生物学实验[M]. 高等教育出版社, 1989

季宇彬主编.中药有效成分药理与应用[M]. 黑龙江科学技术出版社, 1995

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