Study on Mechanical Properties of Edible Gluten Film

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- Study on Mechanical Properties of Edible Gluten Film
- Vol. 15, Issue 1, Pages: 25-28(1998)
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- Online First：06 March 1998，
  
  Published：1998
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陈新健, 刘通讯. 可食性小麦面筋蛋白膜机械性能的研究[J]. 广东工业大学学报, 1998, 15(1): 25-28.

Chen Xinjian, Liu Tongxun. Study on Mechanical Properties of Edible Gluten Film[J]. 1998, 15(1): 25-28.
陈新健, 刘通讯. 可食性小麦面筋蛋白膜机械性能的研究[J]. 广东工业大学学报, 1998, 15(1): 25-28. DOI：

Chen Xinjian, Liu Tongxun. Study on Mechanical Properties of Edible Gluten Film[J]. 1998, 15(1): 25-28. DOI：

研究以小麦面筋蛋白为主要成膜材料的可食性膜的机械性能对面筋蛋白浓度、膜液ｐＨ值、增塑剂用量、热处理条件等对膜机械性能的影响及有关机理进行了探讨

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