A Preliminary Discussion About the Prospect and Consideration of the  Development of Green Food in Fuzhou City

龚海辉

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A Preliminary Discussion About the Prospect and Consideration of the Development of Green Food in Fuzhou City

更新时间：2026-01-19

- A Preliminary Discussion About the Prospect and Consideration of the Development of Green Food in Fuzhou City
- Issue 1, Pages: 45-46+44(2003)
- 作者机构：
  
  江西省抚州市农业局环保能源科,江西,抚州,344000
- 作者简介：
- 基金信息：
- DOI：
  CLC： F426.82
- Published：2003
- 稿件说明：
移动端阅览
[1]龚海辉.抚州市发展绿色食品的前景与思路初探[J].江西能源,2003(01):45-46+44.

龚海辉. A Preliminary Discussion About the Prospect and Consideration of the Development of Green Food in Fuzhou City[J]. 2003, (1): 45-46+44.
[1]龚海辉.抚州市发展绿色食品的前景与思路初探[J].江西能源,2003(01):45-46+44. DOI：

龚海辉. A Preliminary Discussion About the Prospect and Consideration of the Development of Green Food in Fuzhou City[J]. 2003, (1): 45-46+44. DOI：

摘要

本文提出开发绿色食品遵循可持续发展

实行全程质量控制的原则和具体措施

分析了抚州地区开发绿色食品的自然地理环境和资源的优势

Abstract

In this paper the superiorities of physical geographic environment and resources for dereloping green food in Fuzhou prefecture were analysied and the principle and specific measure for the sustainable development of exploiting green food and qualitative control in the whole course of production were proposed.

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