Effect of Oven Structure on Insulator Temperature Field Distribution During Curing Process
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Effect of Oven Structure on Insulator Temperature Field Distribution During Curing Process
Vol. 45, Issue 9, Pages: 2748-2757(2019)
作者机构:
1. 合肥工业大学电气与自动化工程学院
2. 平高集团有限公司
3. 西安交通大学材料科学与工程学院金属材料强度国家重点实验室
作者简介:
基金信息:
DOI:
CLC:
Published Online:30 September 2019,
Published:2019
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WANG Lei, YUAN Duanpeng, HAO Liucheng, et al. Effect of Oven Structure on Insulator Temperature Field Distribution During Curing Process[J]. 2019, 45(9): 2748-2757.
DOI:
WANG Lei, YUAN Duanpeng, HAO Liucheng, et al. Effect of Oven Structure on Insulator Temperature Field Distribution During Curing Process[J]. 2019, 45(9): 2748-2757.DOI:
Effect of Oven Structure on Insulator Temperature Field Distribution During Curing Process
the pot insulators need to be solidified from bottom to top during the curing process
thus the epoxy is required to have a reasonable temperature gradient during curing. In order to study the influence of the structure of the oven on the temperature field distribution during the curing process of the insulator
a new oven structure was designed based on the existing oven
and the entire epoxy resin was used in the new and old ovens using the comsol finite element simulation software. Moreover
the solidification molding process was simulated. The simulation data show that
compared to the temperature distribution of the insulator cured in the old oven
the temperature distribution of the insulator cured in the new oven during the curing process is better
and the temperature required for curing can be reached faster. The test results of the temperature and strain during the curing process of the 1 100 kV basin insulator show that the temperature error of the new oven test data and simulation results is about 2%
which verifies the correctness of the simulation. Compared to the strain of the insulator cured in the old oven
the strain of the insulator cured in the new oven structure will be reduced by about 10%